Pasture Raised Pork

Raised in open pastures and wooded areas. No hormones, no antibiotics. GMO-Free.

Smoked Sausage

linked smoked sausage
$7.50/lb. Avg. 1.5 lb.

Pork Leaf Fat

not rendered pork leaf fat
$4.00/lb. Avg. 2 lb.

Pork Fat

not rendered pork fat
$3.00/lb. Avg. 2 lb.

Pork Chops Bone In

1" cut, 2 per package, vacuum sealed
$9.99/lb. Avg. 1.27 lb.

Pork Chops Bone In

1" cut, 2 per package, vacuum sealed
$9.00/lb. Avg. 2 lb.

Pecan Smoked Bacon

medium sliced cured bacon
$11.25/lb. Avg. 1 lb.

Guanciale (Jowl Bacon)

Similar to bacon just slightly fattier
$8.00/lb. Avg. 12 oz.

Ground Pork

ground meat no seasoning
$6.00

Chorizo

mildly spicy sausage
$7.50

Boston Butt 8 lb

bone in Boston Butt cut in half
$6.00/lb. Avg. 8 lb.

Boston Butt 4 lb

bone in Boston Butt cut in half
$6.00/lb. Avg. 4 lb.

Bacon

medium sliced cured bacon
$11.25/lb. Avg. 1 lb.